“For the finest Cantonese delicacies, David Tang’s China Tang at The Dorchester will always be our first port of call.”

Vogue

“A pop-arty take on Thirties Shanghai, the look is decadent and luxury, just right for the international clientele and glossy beauties who turn up late to share Peking duck with their beau.”

Harpers Bazar

“China Tang’s food is straight-down-the-middle Cantonese, handled with care and served with a level of ceremony that suits the luxe hotel surroundings.”

Square Meal

“Invariably raising the bar for bar-food”

Ayushi Gupta (The Foodie Diaries)

“Peking duck station from executive chef Chong Choi Fong of China Tang at The Dorchester, the hotel’s Cantonese offering.”

Evening Standard

“Houses formidable kitchen resources serving world-class Cantonese cuisine.”

QMIN Magazine

Press

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