China Tang

At China Tang, our Menus do not compromise on classical recipes and all dishes, including its signature Peking Duck are prepared with the freshest ingredients and traditional spices and flavouring.

We are especially proud to bring the original flavour of traditional Dim Sum to Mayfair. The unique culinary art of Dim Sum originated with the Cantonese in southern China, in Hong Kong and in most cities and towns in the Guangdong province, many restaurants start serving dim sum as early as 5am. Whilst Dim Sum (literal meaning: touch the heart) was originally not a main meal, only a snack, therefore only meant to touch the heart, it is now a staple of Cantonese dining culture.

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