Wine of the Month
Our talented team of sommeliers are always working to source the finest wines for the China Tang cellar. From Old World to New, our Head Sommelier Igor Sotric has spent the summer researching precisely what should be on our wine list this Autumn.
This October we suggest you enjoy our infamous Stir-Fried Beef in Black Pepper with the Croatian Matošević Grimalda 2019. A Merlot and Teran blend, the vanilla and wild strawberry notes of this wine are offset perfectly by the rich and lively pepper of our premium quality beef, a beautiful melding of European wines and Cantonese food.