Private Dining Rooms
China Tang is uniquely equipped as an event space and party venue, with three private dining rooms available for hire; Ping, Pang and Pong. Concealed behind sliding lattice doors, these rooms are as versatile as they are glamorous. The dining rooms can be used individually, or combined to accommodate up to 80 guests seated, or a standing reception for up to 100. And of course, with the China Tang Bar on hand, you’ve got the perfect start to any event.
For those special occasions, these elegant rooms serve to transport your party to a time of rich 1930’s splendour, a most fitting backdrop for an evening of unrivalled opulence and decadent dining.
You can find an example of our Private Dining Room menus below.
Menus
Set Lunch Menu A - £45 per person
Dim Sum Selection
Har Kar
Scallop Dumpling
Siu Long Bao
Spring Roll (V)
*****
Classic Wok-Fried Prawns
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Steamed Rice
Four Seasons Green Beans
*****
With traditional soup course - £62 per person
With exotic fruit for dessert - £50 per person
With traditional soup course and exotic fruit for dessert - £67 per person
Set Lunch Menu B - £58 per person
Classic Peking Duck
*****
Classic Wok-Fried Prawns
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Steamed Rice
Four Seasons Green Beans
*****
With traditional soup course - £75 per person
With exotic fruit for dessert - £64 per person
With traditional soup course and exotic fruit for dessert - £80 per person
Set Lunch Menu C - £110 per person
Stuffed Crab Shell
*****
Classic Peking Duck
*****
Salt and Pepper Prawns
Braised Beef in Oyster Sauce
Stir-Fried Chicken with Spices
Egg Fried Rice
Four Seasons Green Beans
*****
Mango Pudding
Set Vegetarian Lunch Menu - £40 per person
Dim Sum Selection
Vegetarian Dumpling
Spring Roll (V)
Spring Onion Cake
Taro Puff (V)
*****
Sweet and Sour Bean Curd with Chinese Mushrooms
Four Seasons Green Beans
Yu Xiang Aubergine Hotpot
Seasonal Greens
Vegetarian Fried Rice
*****
With traditional soup course - £56 per person
With exotic fruit for dessert - £44 per person
With traditional soup course and exotic fruit for dessert - £61 per person
Set Menu A - £82 per person
Dim Sum Selection
Har Kar
Scallop Dumpling
Siu Long Bao
Seafood and Chicken Taro Puff
Spring Roll (v)
*****
Roast Belly Pork, Roast Chicken and Roast Duck Mixed Platter
*****
Sir David's Hot and Sour Soup
*****
Classic Wok-Fried Prawns
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Four Seasons Green Beans
Steamed Rice
*****
Exotic Fruit
Petit Four
Set Menu B - £92 per person
Dim Sum Selection
Har Kar
Scallop Dumpling
Siu Long Bao
Seafood and Chicken Taro Puff
Spring Roll (v)
*****
Classic Peking Duck
*****
Sir David's Hot and Sour Soup
*****
Classic Wok-Fried Prawns
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Four Seasons Green Beans
Steamed Rice
*****
Exotic Fruit
Petit Four
Set Menu C - £98 per person
Dim Sum Selection
Cha Siu Bao
Har Kar
Siu Mai
Siu Long Bao
Taro Puff (v)
*****
Classic Steamed Diver Scallop on Half Shell with Black Bean
*****
Roast Belly Pork, Roast Chicken and Roast Duck Mixed Platter
*****
Stir-Fried Grouper Fillets with Asparagus
Szechuan Prawns
Stir-Fried Beef in Black Pepper
Egg Fried Rice
Floral Mushrooms with Seasonal Greens
*****
Exotic Fruit
Petit Four
Set Menu D - £108 per person
Ying Yang Duck and Chicken Salad
*****
Eight Treasures Winter Melon Soup
*****
Classic Peking Duck
*****
Golden Prawns with Salted Egg Yolk
Wok-Fried Squid
Sweet and Sour Pork
Stir-Fried Beef in Black Pepper
Four Seasons Green Beans
Fukien Rice
*****
Exotic Fruit
Petit Four
Set Menu E - £118 per person
Classic Steamed Diver Scallop on Half Shell with Black Bean
*****
Classic Peking Duck
*****
Won Ton Soup
*****
Whole Steamed Sea Bass with Ginger and Spring Onion
Stir-Fried Beef in Black Pepper
Salt and Pepper Prawns
Sautéed Chicken with Cashew Nuts
Four Seasons Green Beans
Steamed Rice
*****
Exotic Fruit
Petit Four
Set Menu F - £125 per person
Stuffed Crab Shell
*****
Classic Peking Duck
*****
Tomato and Egg Drop Soup
*****
Classic Cantonese Prawns served with Chilli Soya Sauce
Cantonese Style Beef
Stir-Fried Chicken with Spices
Egg Fried Rice
Asparagus
*****
Mango Pudding
Petit Four
Set Menu Vegetarian - £75 per person
Dim Sum Selection
Vegetarian Dumpling
Gai Lan Cheung Fun
Taro Puff (V)
Spring Rolls (V)
*****
Stir Fried Minced Lettuce Wrap with Vegetables
*****
Vegetarian Sir David's Hot and Sour Soup
*****
Sweet & Sour Bean Curd with Chinese Mushrooms
Yu Xiang Aubergine Hotpot
Four Seasons Green Beans
Seasonal Greens
Vegetarian Fried Rice
*****
Exotic Fruit
Ping
Number of guests
Seats up to a maximum of 18 guests on
one large round table.
Seats maximum of 22 guests on two
round tables of 11.
Private Hire Menus
RESTAURANT RESERVATIONS UP TO 8 GUESTS
Afternoon Tea
LARGE GROUP AND PRIVATE DINING ENQUIRY
Make a booking for up to 8 guests.
Make a booking for afternoon tea.
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