Private Dining Rooms
China Tang is uniquely equipped as an event space and party venue, with three private dining rooms available for hire; Ping, Pang and Pong. Concealed behind sliding lattice doors, these rooms are as versatile as they are glamorous. Our private dining space can accommodate private groups of up to 6 guests as per latest government guidelines. And of course, with the China Tang Bar on hand, you’ve got the perfect start to any event.
For those special occasions, these elegant rooms serve to transport your party to a time of rich 1930’s splendour, a most fitting backdrop for an evening of unrivalled opulence and decadent dining.
You can find an example of our Private Dining Room menus below.
Menus
Set Lunch Menu A - £50 per person
Dim Sum Selection
Har Kau
Scallop Dumpling
Iberico Pork Siu Long Bao
Spring Roll (V)
*****
Classic Steamed Prawns with Garlic
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Steamed Rice
Four Seasons Green Beans
*****
With traditional soup course - £66 per person
With fruit and sorbet platter for dessert - £53 per person
With traditional soup course and fruit and sorbet platter for dessert - £73 per person
Set Lunch Menu B - £62 per person
Classic Peking Duck
*****
Classic Steamed Prawns with Garlic
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Steamed Rice
Four Seasons Green Beans
*****
With traditional soup course - £80 per person
With fruit and sorbet platter for dessert - £67 per person
With traditional soup course and fruit and sorbet platter for dessert - £87 per person
Set Lunch Menu C - £118 per person
Stuffed Crab Shell
*****
Classic Peking Duck
*****
Salt and Pepper Prawns
Braised Beef in Oyster Sauce
Stir-Fried Chicken with Spices
Egg Fried Rice
Four Seasons Green Beans
*****
Mango Pudding
Set Vegetarian Lunch Menu - £45 per person
Dim Sum Selection
Vegetarian Dumpling
Spring Roll (V)
Spring Onion Cake
Taro Puff (V)
*****
Sweet and Sour Tofu with Crispy You Tiao
Four Seasons Green Beans
Yu Xiang Aubergine Hotpot
Seasonal Greens
Vegetarian Fried Rice
*****
With traditional soup course - £56 per person
With fruit and sorbet platter for dessert - £47 per person
With traditional soup course and fruit and sorbet platter for dessert - £67 per person
Set Menu A - £95 per person
Dim Sum Selection
Har Kau
Scallop Dumpling
Iberico Pork Siu Long Bao
Spring Onion Cake
Spring Roll (v)
*****
Roast Belly Pork, Roast Chicken and Roast Duck Mixed Platter
*****
Sir David's Hot and Sour Soup
*****
Classic Steamed Prawns with Garlic
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Four Seasons Green Beans
Steamed Rice
*****
Fruit and Sorbet Platter
Petit Four
Set Menu B - £100 per person
Dim Sum Selection
Har Kau
Scallop Dumpling
Iberico Pork Siu Long Bao
Spring Onion Cake
Spring Roll (v)
*****
Classic Peking Duck
*****
Sir David's Hot and Sour Soup
*****
Classic Steamed Prawns with Garlic
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Four Seasons Green Beans
Steamed Rice
*****
Fruit and Sorbet Platter
Petit Four
Set Menu C - £108 per person
Dim Sum Selection
Cha Siu Bao
Har Kau
Siu Mai
Iberico Pork Siu Long Bao
Spring Roll (v)
*****
Classic Steamed Diver Scallop on Half Shell with Black Bean
*****
Roast Belly Pork, Roast Chicken and Roast Duck Mixed Platter
*****
Stir-Fried Grouper Fillets with Asparagus
Szechuan Prawns
Stir-Fried Beef in Black Pepper
Egg Fried Rice
Assorted Three Mushrooms with Seasonal Greens
*****
Fruit and Sorbet Platter
Petit Four
Set Menu D - £146 per person
Classic Steamed Diver Scallop on Half Shell with Black Bean
*****
Classic Peking Duck
*****
Won Ton Soup
*****
Classic Steamed Wild Sea Bass with Ginger and Spring Onion
Salt and Pepper Prawns
Sauteed Chicken with Cashew Nuts
Stir-Fried Beef in Black Pepper
Four Seasons Green Beans
Steamed Rice
*****
Fruit and Sorbet Platter
Petit Four
Set Menu E - £152 per person
Stuffed Crab Shell
*****
Classic Peking Duck
*****
Seaweed Fish Balls Soup
*****
Golden Prawns with Salted Egg Yolk
Braised Wagyu Beef Short Rib and Beef Tendon in Clay Pot
Stir-Fried Chicken with Spices
Asparagus
Egg Fried Rice
*****
Fruit and Sorbet Platter
Petit Four
Set Menu F - £110 per person
Salt and Pepper Squid
*****
Ying Yang Duck and Chicken Salad
*****
Sweet Corn Soup with Crab
*****
Classic Peking Duck
*****
Golden Prawns with Salted Egg Yolk
Sweet and Sour Pork
Szechuan Chilli Lamb Cutlets
Abalone Chicken Fried Rice
Four Seasons Green Beans
*****
Fruit and Sorbet Platter
Petit Four
Set Menu Vegetarian - £80 per person
Dim Sum Selection
Vegetarian Dumpling
Spring Onion Cake
Taro Puff (V)
Spring Roll (V)
*****
Golden Crispy Tofu
*****
Won Ton Soup (v)
*****
Sweet & Sour Tofu with Crispy You Tiao
Yu Xiang Aubergine Hotpot (v)
Four Seasons Green Beans
Seasonal Greens
Vegetarian Fried Rice
*****
Fruit and Sorbet Platter
Ping
Number of guests
Seats up to a maximum of 18 guests on
one large round table.
Seats maximum of 22 guests on two
round tables of 11.
Private Hire Menus
RESTAURANT RESERVATIONS UP TO 6 GUESTS
Afternoon Tea
LARGE GROUP AND PRIVATE DINING ENQUIRY
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