Private Dining Rooms
China Tang is uniquely equipped as an event space and party venue, with three private dining rooms available for hire; Ping, Pang and Pong. Concealed behind sliding lattice doors, these rooms are as versatile as they are glamorous. In line with current government guidelines, large groups may be accommodated in our private dining rooms in a series of tables with up to 6 guests per table. And of course, with the China Tang Bar on hand, you’ve got the perfect start to any event.
For those special occasions, these elegant rooms serve to transport your party to a time of rich 1930’s splendour, a most fitting backdrop for an evening of unrivalled opulence and decadent dining.
You can find an example of our Private Dining Room menus below.
Menus
Set Lunch Menu A - £68 per person
Har Kau
Scallop Dumpling
Siu Long Bao
Vegetarian Spring Roll
*****
Classic Steamed Prawns with Garlic
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Four Seasons Green Beans
Steamed Rice
*****
Set Lunch Menu B - £88 per person
Sir David’s Hot and Sour soup
*****
Classic Peking Duck
*****
Classic Steamed Prawns with Garlic
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Four Seasons Green Beans
Steamed Rice
*****
Set Lunch Menu C - £138 per person
Classic Steamed Diver Scallop on Half Shell with Black Bean
*****
Classic Peking Duck
*****
Salt and Pepper Prawns
Braised Beef in Oyster Sauce
Stir-Fried Chicken with Spices
Four Seasons Green Beans
Steamed Rice
*****
Dessert Selection
Set Vegetarian Lunch Menu - £68 per person
Morels Dumpling
Vegetarian Spring Roll
Spring Onion Cake
Vegetarian Taro Puff
*****
Sweet and Sour Tofu with Crispy You Tiao
Four Seasons Green Beans
Yu Xiang Aubergine Hotpot
Seasonal Greens
Vegetarian Fried Rice
*****
Set Menu A - £108 per person
Har Kau
Scallop Dumpling
Siu Long Bao
Vegetarian Spring Roll
*****
Sir David's Hot and Sour Soup
*****
Roast Chicken and Roast Duck Mixed Platter
*****
Classic Steamed Prawns with Garlic
Stir-Fried Beef in Black Pepper
Sweet and Sour Pork
Four Seasons Green Beans
Steamed Rice
*****
Dessert Selection
Set Menu B - £118 per person
Har Kau
Scallop Dumpling
Siu Long Bao
Vegetarian Spring Roll
Honey Spare Ribs
*****
Classic Peking Duck
*****
Classic Steamed Prawns with Garlic
Stir-Fried Fillet of Beef in Black Pepper
Sweet and Sour Pork
Four Seasons Green Beans
Steamed Rice
*****
Dessert Selection
*****
Set Menu C - £168 per person
Stuffed Crab Shell
*****
Classic Peking Duck
*****
Sir David’s Hot and Sour Soup
*****
Golden King Prawns with Salted Egg Yolk
Stir-Fried Fillet of Beef in Black Pepper
Stir-Fried Chicken with Spices
Asparagus
Classic Cantonese Fried Rice
*****
Dessert Selection
Set Menu D - £188 per person
Classic Steamed Diver Scallop on Half Shell with Black Bean
*****
Classic Peking Duck
*****
Sir David’s Hot and Sour Soup
*****
Steamed Wild Sea Bass with Ginger and Spring Onion
Salt and Pepper Prawns
Sauteed Chicken with Cashew Nuts
Stir-Fried Beef in Black Pepper
Four Seasons Green Beans
Steamed Rice
*****
Dessert Selection
*****
Set Menu E - £248 per person
Classic Steamed Diver Scallop on Half Shell with Shredded Garlic and Vermicelli
*****
Classic Peking Duck
*****
Sir David’s Hot and Sour Soup
*****
Steamed Wild Sea Bass with Ginger and Spring Onion
Lobster Noodles with Ginger and Spring Onion on E-Fu Noodles
Stir-Fried Fillet of Beef in Black Pepper
Four Seasons Green Beans
Classic Cantonese Fried Rice
*****
Dessert Selection
*****
Set Menu F - £278 per person
Siu Long Bao
Vegetarian Spring Roll
Har Kau
Chicken Satay
Honey Spare Ribs
*****
Classic Peking Duck
*****
Lobster Noodles Stir-Fried in XO Sauce on Crispy Fried Noodles
Stir-Fried Kagoshima A4 Wagyu Fillet in Black Pepper
Sweet and Sour Chicken
Stir-Fried King Prawns with Vegetables
Four Seasons Green Beans
Chinese Cabbage Braised in Superior Stock
Dry Scallop Egg White Fried Rice
*****
Dessert Selection
Set Menu Vegetarian - £88 per person
Morels Dumpling
Spring Onion Cake
Vegetarian Spring Roll
Vegetarian Taro Puff
*****
Sir David’s Hot and Sour Vegetarian Soup
*****
Sweet & Sour Tofu with Crispy You Tiao
Four Seasons Green Beans
Yu Xiang Aubergine Hotpot (v)
Seasonal Greens
Vegetarian Fried Rice
*****
Dessert Selection
Ping
Number of guests
Seats up to a maximum of 18 guests on
one large round table.
Seats maximum of 20 guests on two
round tables of 10.
