China Tang

Private Dining Rooms

China Tang is uniquely equipped as an event space and party venue, with three private dining rooms available for hire; Ping, Pang and Pong. Concealed behind sliding lattice doors, these rooms are as versatile as they are glamorous. The dining rooms can be used individually, or combined to accommodate up to 80 guests seated, or a standing reception for up to 100. And of course, with the China Tang Bar on hand, you’ve got the perfect start to any event.

For those special occasions, these elegant rooms serve to transport your party to a time of rich 1930’s splendour, a most fitting backdrop for an evening of unrivalled opulence and decadent dining.

You can find an example of our Private Dining Room menus below.

Menus

Set Lunch Menu A - £50 per person

Dim Sum Selection

Har Kau
Scallop Dumpling
Iberico Pork Siu Long Bao
Spring Roll (V)

*****

Classic Steamed Prawns with Garlic

Stir-Fried Beef in Black Pepper

Sweet and Sour Pork

Steamed Rice

Four Seasons Green Beans

*****

With traditional soup course - £66 per person

With fruit platter for dessert - £53 per person

With traditional soup course and fruit platter for dessert - £73 per person

Set Lunch Menu B - £62 per person

Classic Peking Duck

*****

Classic Steamed Prawns with Garlic

Stir-Fried Beef in Black Pepper

Sweet and Sour Pork

Steamed Rice

Four Seasons Green Beans

*****

With traditional soup course - £80 per person

With fruit platter for dessert - £67 per person

With traditional soup course and fruit platter for dessert - £87 per person

Set Lunch Menu C - £118 per person

Stuffed Crab Shell

*****

Classic Peking Duck

*****

Salt and Pepper Prawns

Braised Beef in Oyster Sauce

Stir-Fried Chicken with Spices

Egg Fried Rice

Four Seasons Green Beans

*****

Mango Pudding

Set Vegetarian Lunch Menu - £45 per person

Dim Sum Selection

Vegetarian Dumpling
Spring Roll (V)
Spring Onion Cake
Taro Puff (V)

*****

Sweet and Sour Tofu with Crispy You Tiao

Four Seasons Green Beans

Yu Xiang Aubergine Hotpot

Seasonal Greens

Vegetarian Fried Rice

*****

With traditional soup course - £56 per person

With fruit platter for dessert - £47 per person

With traditional soup course and fruit platter for dessert - £67 per person

Set Menu A - £95 per person

Dim Sum Selection

Har Kau
Scallop Dumpling
Iberico Pork Siu Long Bao
Spring Onion Cake
Spring Roll (v)

*****

Roast Belly Pork, Roast Chicken and Roast Duck Mixed Platter

*****

Sir David's Hot and Sour Soup

*****

Classic Steamed Prawns with Garlic

Stir-Fried Beef in Black Pepper

Sweet and Sour Pork

Four Seasons Green Beans

Steamed Rice

*****

Fruit Platter

Petit Four

Set Menu B - £100 per person

Dim Sum Selection

Har Kau
Scallop Dumpling
Iberico Pork Siu Long Bao
Spring Onion Cake
Spring Roll (v)

*****

Classic Peking Duck

*****

Sir David's Hot and Sour Soup

*****

Classic Steamed Prawns with Garlic

Stir-Fried Beef in Black Pepper

Sweet and Sour Pork

Four Seasons Green Beans

Steamed Rice

*****

Fruit Platter

Petit Four

Set Menu C - £108 per person

Dim Sum Selection

Cha Siu Bao
Har Kau
Siu Mai
Iberico Pork Siu Long Bao
Spring Roll (v)

*****

Classic Steamed Diver Scallop on Half Shell with Black Bean

*****

Roast Belly Pork, Roast Chicken and Roast Duck Mixed Platter

*****

Stir-Fried Grouper Fillets with Asparagus

Szechuan Prawns

Stir-Fried Beef in Black Pepper

Egg Fried Rice

Assorted Three Mushrooms with Seasonal Greens

*****

Fruit Platter

Petit Four

Set Menu D - £146 per person

Classic Steamed Diver Scallop on Half Shell with Black Bean

*****

Classic Peking Duck

*****

Won Ton Soup

*****

Classic Steamed Wild Sea Bass with Ginger and Spring Onion

Salt and Pepper Prawns

Sauteed Chicken with Cashew Nuts

Stir-Fried Beef in Black Pepper

Four Seasons Green Beans

Steamed Rice

*****

Fruit Platter

Petit Four

Set Menu E - £152 per person

Stuffed Crab Shell

*****

Classic Peking Duck

*****

Seaweed Fish Balls Soup

*****

Golden Prawns with Salted Egg Yolk

Braised Wagyu Beef Short Rib and Beef Tendon in Clay Pot

Stir-Fried Chicken with Spices

Asparagus

Egg Fried Rice

*****

Fruit Platter

Petit Four

Set Menu F - £110 per person

Salt and Pepper Squid

*****

Ying Yang Duck and Chicken Salad

*****

Sweet Corn Soup with Crab

*****

Classic Peking Duck

*****

Golden Prawns with Salted Egg Yolk

Sweet and Sour Pork

Szechuan Chilli Lamb Cutlets

Abalone Chicken Fried Rice

Four Seasons Green Beans

*****

Fruit Platter

Petit Four

Set Menu Vegetarian - £80 per person

Dim Sum Selection

Vegetarian Dumpling
Spring Onion Cake
Taro Puff (V)
Spring Roll (V)

*****

Golden Crispy Tofu

*****

Won Ton Soup (v)

*****

Sweet & Sour Tofu with Crispy You Tiao

Yu Xiang Aubergine Hotpot (v)

Four Seasons Green Beans

Seasonal Greens

Vegetarian Fried Rice

*****

Fruit Platter

Ping

Number of guests

Seats up to a maximum of 18 guests on
one large round table.

Seats maximum of 22 guests on two
round tables of 11.

View Floor Plan

Pang

Number of guests

Seats up to a maximum of 18
guests

View Floor Plan

Pong

Number of guests

Seats up to a maximum of 18
guests

View Floor Plan

Ping & Pang

Number of guests

Seats up to a maximum of 40
guests

View Floor Plan

Ping, Pang & Pong

Number of guests

Seats up to a maximum of 60
guests

View Floor Plan

Semi - Private

Number of guests

Seats up to a maximum of 60
guests

View Floor Plan

Private Hire Menus

RESTAURANT RESERVATIONS UP TO 8 GUESTS

Afternoon Tea

LARGE GROUP AND PRIVATE DINING ENQUIRY

Make a booking for up to 8 guests.


Make a booking for afternoon tea.


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