At China Tang, our menus harmoniously balance established dishes with modern techniques and practices, with vegetarian and halal options abundant. All dishes, whether it’s our signature Lobster Noodles or the Cantonese favourite Golden Prawns with Salted Egg Yolk, are prepared with the freshest ingredients and traditional spices and flavouring. Since opening in 2005, China Tang has become a restaurant stalwart serving authentic and outstanding Dim Sum to London's finest patrons.
We are incredibly proud to bring traditional Dim Sum production to the Mayfair restaurant scene, with the kitchen at China Tang operating unlike any Western counterpart. The unique culinary art of Dim Sum originated with the Cantonese in southern China, Hong Kong and the Guangdong province, where many restaurants start serving Dim Sum as early as 5AM. Whilst Dim Sum was originally not a main meal, it is now a staple of Cantonese and Chinese restaurants. Both our Dim Sum and full A La Carte menus are available all day and night at China Tang in our main dining room, private dining rooms and bar.
Mon – Wed: 6:00pm – 11:00pm (last orders at 11:15pm)
6:00pm – 11:00pm (last orders at 11:15pm)
Mon – Wed: 5:30pm – 11:00pm (last orders at 11:15pm)
Thurs – Sun: 11:00am - 11:00pm (last orders at 11:15pm)
Afternoon Tea: Thursday and Friday only 2:30pm – 4:30pm
Chinese New Year
Monday 31st January – Sunday 6th February OPEN for both LUNCH and DINNER.
Children under the age of 6 years old are welcome until 9:00PM
Dress Code Policy
We kindly ask that you dress for the occasion. We operate a smart casual policy.
Please refrain from wearing any active sportswear; singlets, gym trainers or flip flops are not permitted.
Smart jeans can be worn. Tailored shorts are suitable for lunch service only